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Ah, Olive Oil Chicken Pasta, this is definitely one of those quick go-to meals when you are running short on time but would like something light and filling. The first time I made this I was just randomly throwing in ingredients not sure what I would get, but over time it’s taken on more consistency. We recently added carrots to it which brings great variety to the dish. If you are a mushroom fan, I would also highly recommend adding mushrooms because they add amazing flavor to it as well!
Frozen or canned peas?
I use frozen peas. We tried canned once but it changed the flavor a bit, which we didn’t like.
We made this tonight. We only had canned peas so we rinsed them. My son also added some more olive oil when he was adding the meat mixture to help it incorporate better. Next time we will double the garlic as we love garlic. We served with a caprese salad and it made a great summer meal.
I’m so glad you enjoyed it Charlene!